Sungold Tomatoes with Crispy Garlic Butter

Name: Sungold Tomatoes with Crispy Garlic Butter
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American, Italian
Ingredients: 3 cloves garlic (sliced); 2 pints sungold tomatoes (halved); 1/4 cup fresh basil leaves; 1/2 cup fresh dill (finely chopped); 1/2 teaspoon red pepper flakes; Olive oil (as needed); Kosher salt & fresh ground pepper (as needed); 2 tablespoons softened butter (salted); 2 slices toasted sourdough bread (optional, for serving); 1 ounce freshly grated parmesan (optional, for serving)

Instructions

Prep:15minCook:11min

These stewed sungold tomatoes are packed with flavor, and perfect to add to any kind of meal. I treat them as a meal on their own, paired with crusty bread and a crispy garlic butter made from the garlic used to season the recipe. The ingredients are simple, but the flavors are intense, making this Sungold Tomatoes & Crispy Garlic Butter recipe one of my favorite late summer to early fall meals.

Updated at: Tue, 10 Feb 2026 01:27:01 GMT