Low FODMAP Shakshuka

Name: Low FODMAP Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 Tbsp garlic infused olive oil; 1 bell pepper ( seeded and diced); 3 spring onions (only the green parts) (chopped); 1 can (400g) whole peeled tomatoes; 1 tsp paprika; 1/2 tsp cumin; 1/4 tsp chili powder; salt and pepper (according to taste); 4 large eggs; 40 g feta cheese ((dairy-free if needed)); 1 small bunch fresh parsley (chopped)