Dairy-Free Pumpkin Pie

Name: Dairy-Free Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 large eggs; 15 ounces pumpkin puree ((or 2 cups fresh pumpkin puree)); 1 cup full fat coconut milk*; 1 teaspoon vanilla extract; ¾ cup light brown sugar; ½ teaspoon sea salt; 1 teaspoon ground cinnamon; 1 ½ teaspoons pumpkin pie spice; 1 ¼ cups all-purpose flour; 1 Tablespoon granulated sugar; ½ cup vegan butter sticks (chilled, and cut into 1 inch pieces**); ¼ cup ice cold water

Instructions

Prep:15minCook:1h 5min

This Homemade Dairy-Free Pumpkin Pie recipe is the best. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices - a must-make Thanksgiving dessert.

Updated at: Tue, 18 Nov 2025 00:00:32 GMT