Slow Cooker Chicken Burrito Bowls

Name: Slow Cooker Chicken Burrito Bowls
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Cuisine: American, Mexican
Ingredients: 2 lbs (907 g) boneless, skinless chicken breasts; 1 medium yellow onion (diced); 1 (16 oz / 454 g) jar salsa; 1 (15 oz 425 g) can black beans (drained and rinsed); 1 (10 oz / 283 g) can diced tomatoes (undrained); 1 (4 oz / 113 g) can diced green chiles (undrained); 2 cups (473 ml) low-sodium chicken broth; 1 tsp (2 g) chipotle chile powder (or regular chile powder); 1 tsp (2 g) paprika; 1 tsp (1 g) ground oregano; 1 tsp (6 g) table salt; 1 tsp (2 g) finely ground black pepper; 2 cups (370 g) instant white rice ((such as Minute Rice)); 8 oz (227 g) shredded Colby-Jack cheese; sour cream ((optional garnish)); sliced olives ((optional garnish)); avocado ((optional garnish)); hot sauce ((optional garnish)); green onion ((optional garnish)); lime wedges ((optional garnish))

Instructions

Prep:10minCook:4h 50min

Slow Cooker Chicken Burrito Bowls cook chicken, black beans, salsa, tomatoes and green chiles together before shredded chicken and instant rice finish in the seasoned cooking liquid. Melt Colby-Jack over the top and serve the bowls with avocado, sour cream, cilantro, lime or your favorite burrito toppings.

Updated at: Fri, 18 Sep 2026 01:07:33 GMT