Gluten Free Green Bean Casserole Recipe | Dairy Free

Name: Gluten Free Green Bean Casserole Recipe | Dairy Free
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: Creamy Soup; 1 head cauliflower, chopped; 1 ½ cups unsweetened almond or soy milk; 1 Tbsp garlic powder; 1 tsp himalayan salt + additional 1 tsp himalayan salt; ½ tsp freshly cracked black pepper; 1 ½ Tbsp onion powder; pinch of nutmeg; 1 medium size white or Spanish onion, finely chopped; 2 garlic cloves, minced; 16 oz of mushrooms, finely chopped; 2 Tbsp coconut oil, or your favourite cooking oil of choice; French Fried Onion Topping; 2 large white or spanish onion, thinly sliced with a mandolin; 1 ½ cups coconut flour, you can also use unbleached all purpose (if you aren't gluten free) or gluten free all purpose flour; 1 ½ cups soy milk, or your favourite non dairy milk of choice; 1 tsp himalayan salt; 1 tsp dried sage; 1 tsp paprika, to season; Vegetable oil for frying 2-4 cups depending on what pan or deep fryer you are using; 1 pound fresh green beans, rinsed, trimmed and halved

Instructions

Prep:15minCook:45min

This Thanksgiving you don't have to worry about what you're making as a vegan side dish because this is the best green bean recipe out there! Using almond milk and cauliflower as substitutions to heavy creams also makes this casserole a healthy option. Fortunately, with this recipe you don't have to choose between healthy or delicious because it's both a great vegan and delicious thanksgiving recipe.

Updated at: Mon, 18 Mar 2024 08:39:36 GMT