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By Leites Culinaria
Baked Polenta with Sausage and Cheese
Instructions
Prep:30min
This baked polenta with sausage and cheese comes together so easy and can be made ahead of time with store-bought or freshly made polenta.
Updated at: Mon, 14 Jun 2021 20:23:14 GMT
Nutrition balance score
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Ingredients
4 servings
2 cupspolenta
traditional or quick-cooking, or substitute a tube of store-bought cooked polenta
Butter
for the baking dish, plus more as needed
1 poundItalian sausages
fresh, sliced 1/2 inch, 12 mm, thick
1 tablespoonextra-virgin olive oil
1red onion
medium, chopped
⅔ cupcanned low-sodium beef stock
chicken stock, or vegetable broth
3 tablespoonsfresh rosemary
mix, finely chopped
sage
sea salt
freshly ground black pepper
12 ouncesTaleggio cheese
chopped or grated, or substitute fontina
1 ½ cupsparmesan cheese grated
Instructions
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