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By Leites Culinaria
Baked Polenta with Sausage and Cheese
Instructions
Prep:30min
This baked polenta with sausage and cheese comes together so easy and can be made ahead of time with store-bought or freshly made polenta.
Updated at: Mon, 14 Jun 2021 20:23:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories1084.9 kcal (54%)
Total Fat64.5 g (92%)
Carbs75.2 g (29%)
Sugars8.2 g (9%)
Protein49.2 g (98%)
Sodium2188.2 mg (109%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupspolenta
traditional, or quick-cooking, or substitute a tube of store-bought cooked polenta
Butter
for the baking dish, plus more as needed
1 poundfresh Italian sausages
sliced 1/2 inch, 12 mm, thick
1 tablespoonextra-virgin olive oil
1red onion
medium, chopped
⅔ cuplow-sodium beef stock
canned, chicken stock, or vegetable broth
3 tablespoonsfresh rosemary
mix, finely chopped
sage
sea salt
freshly ground black pepper
12 ouncesTaleggio cheese
chopped or grated, or substitute fontina
1 ½ cupsparmesan cheese
grated
Instructions
View on Leites Culinaria
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