Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories352.8 kcal (18%)
Total Fat19.5 g (28%)
Carbs26.7 g (10%)
Sugars10.4 g (12%)
Protein18.5 g (37%)
Sodium1628.6 mg (81%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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