Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories324.4 kcal (16%)
Total Fat18.3 g (26%)
Carbs22.2 g (9%)
Sugars7.1 g (8%)
Protein17.7 g (35%)
Sodium1401.3 mg (70%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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