Roasted Pear & Camembert Biscuits

These biscuits are light, flaky piles of sweet and savory. The camembert is a cheese that puddles into the biscuits, melting down into crispy edges. The roasted pear weaves throughout the dough, mixing with lemon zest and thyme. And to round out the sweet side, candied walnuts bake on top. It's perfect for any brunch, lazy Sunday afternoon or fun baking activity.

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