Avgolemono Soup (Greek Lemon Soup)

Name: Avgolemono Soup (Greek Lemon Soup)
Cook time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 5 cups low-sodium chicken stock; 2 Tbsp. cornstarch; 1/3 cup cold water; 2 lemons*; 2 large eggs; 1/2 of a cooked rotisserie chicken; 1/2 tsp. salt; 3/4 cup acini di pepe pasta (tiny tiny tubes)

Instructions

Cook:15min

This Greek lemon soup is luxurious and creamy with a lovely lemon flavor. The key to making this quickly is the use a tiny pasta shape that cooks in around 5 minutes.To make the soup as quick as possible, first read through the recipe. As you read, gather up all the tools, pots, bowls and ingredients that you'll need. Then start cooking. Yield 6 1/2 cups

Updated at: Tue, 07 Nov 2023 17:50:50 GMT