Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Eastern European, Thai
Ingredients: 3/4 cup peanut butter*; 1 (13-oz) can coconut milk; 1/4 cup Thai red curry paste; 1/4 cup granulated sugar; 1 clove garlic (smashed and minced); zest and juice of 1 lime; 2 tablespoons apple cider vinegar; 1 & 1/2 teaspoons kosher salt; 1/4 to 1/2 teaspoon crushed red pepper flakes (optional); 1/2 cup water (optional)

Instructions

Prep:5minCook:5min

This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices (from the curry paste) come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!

Updated at: Wed, 08 Nov 2023 16:55:01 GMT