Steaks with Chimichurri (Churrasco from Uruguay & Argentina)

Name: Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 4 cloves garlic (finely chopped or minced); 2 small red chilies (or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)); 3/4 teaspoon dried oregano; 1/2 - 1 level teaspoon coarse salt ((adjust to your tastes)); 1/2 teaspoon pepper ((adjust to your tastes)); 4 steaks of choice ((Rib eye, T-Bone or Strip)); Salt (to season); Olive oil (for brushing)

Instructions

Prep:10minCook:10min

An authentic Chimichurri Steak recipe! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Super easy to make and tastes incredible! Made with simple, easy to find ingredients: parsley, garlic, red wine vinegar and olive oil. This is how we cook our steaks with chimichurri in Uruguay/Argentina!

Updated at: Tue, 09 Jul 2024 00:20:26 GMT