Mushroom Risotto With Peas

Used trumpet and lion's mane mushroom and it was amazing. I would definitely get all the ingredients measured and prepped first, once the rice and broth goes in, there is no time to do anything else.

Used water from rehydrating mushrooms in place of broth, which was fantastic. Also didn't use peas but would defitely improved it. Halved the recipe but only fed two as a main dish so the portion sizes are on the smaller side.