Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Asian
Ingredients: 3.7 pounds beef shank (4 slices, 1 inch thick per slice, bone in); 400 grams red radish (cut in half (about 3.5 cups)); 600 grams napa cabbage ((aka wombok) cut in half (about 5.5 cups)); 300 grams eggplant (sliced (3 cups)); 6 cups beef broth; 1 small onion (chopped); 3/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/2 teaspoon Himalayan pink salt

Instructions

Prep:10minCook:8h

Craving something hearty and warming? And doesn't take a lot of prep time? Learn how to make this easy beef soup with vegetables, based on a Filipino recipe.

Updated at: Tue, 17 May 2022 07:03:19 GMT