Low FODMAP Nutty Strawberry Oat Squares

Name: Low FODMAP Nutty Strawberry Oat Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: Scant 1 ½ cups (210 g) low-FODMAP low FODMAP, gluten free all-purpose flour with xanthan gum,; ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup (113 g; 1 stick) cold unsalted butter, grated with a box grater; Heaping ¾ cup (85 g) toasted walnuts, (finely chopped); 1 cup (100g) old-fashioned rolled oats; ¾ cup (165g) firmly packed light brown sugar; ¼ cup (60 ml) lactose free milk or low FODMAP milk alternative; 1 cup (280 g) low FODMAP strawberry jam

Instructions

Prep:15minCook:40min

The best of both worlds, crisp on the outside, chewy in the middle. Easy to make too. You create an oaty, nutty, crumbly dough, which functions as the bottom layer as well as the top, and low FODMAP strawberry preserves are spread in the middle. Baked in a square pan, they are firm enough to eat out-of-hand, but tender, too.

Updated at: Thu, 21 Nov 2024 18:04:45 GMT