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Copycat Steak N Shake Chili-Mac

By peartreekitchen.com

Copycat Steak N Shake Chili-Mac

Prep:5minCook:2h

Chili-Mac - Spaghetti topped with a Spicy beef mixture. Add cheese for 3 way and Beans for a 4 way.

Updated at: Sun, 25 Oct 2026 08:29:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

43

Low

Glycemic Load

27

High

Nutrition per serving

Calories410.4 kcal (21%)

Total Fat12.5 g (18%)

Carbs55.9 g (21%)

Sugars10.1 g (11%)

Protein18 g (36%)

Sodium665.9 mg (33%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundGround Beef

preferably 73/27 or 80/20

1 cupKetchup

plus additional to top noodles when plating

1 packageChili Seasoning Mix

I use, or Lawry's

4 tablespoonsworcestershire sauce

16 ouncesspaghetti noodles

diced, optional

shredded cheese

Red Kidney Beans

Instructions

View on peartreekitchen.com

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Notes

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Mickie Ehrhardt· 2 years ago

This time I made half meat sauce as per recipe - without the red beans, and added 1 can Steak n Shake chili. The reason I tried this - the original recipe was not really that much like S&S...and the store bought canned chili is not identical to restaurant chili. The combination of the two worked. I also topped off the sauce over the spaghetti with tbsp ketchup. Added onion and shredded cheese for chili 5 ways

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