Taco Pasta

Creamy taco pasta!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the bell peppers and onion. Throw in a dutch oven with olive oil. Cook 2-3 minutes until softened.

Step 2

Add garlic. Wait 45 seconds, or until fragrant. Then add beef. Cook until fully browned and liquid has evaporated.

Step 3

Add the taco seasoning (to your likeness). Add tomato paste and mix well.

Step 4

Remove from heat (prevents milk from breaking). Add chicken broth, water, & and the milk. Add the cheese and the pasta. Mix thoroughly.

Step 5

Bring to a boil and reduce to a simmer. Cook about 10 minutes, or until the pasta is done. Serve and enjoy!