Moroccan-style spiced chickpea salad

Name: Moroccan-style spiced chickpea salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1 /2 cups quinoa (mixture of dark and pale if available); 1 1/2 cups very low salt vegetable stock; 400g can chickpeas, drained; 1 tablespoon olive oil; Juice 1 lemon; 1 teaspooon ras el hanout (or harissa paste or paprika); 8 cherry tomatoes, halved; ¼ cucumber, deseeded and diced; 4 spring onions, finely chopped; 2/3 cup pomegranate seeds (or raisins); Handful of fresh mint or coriander leaves, torn; 2 tablespoons flaked almonds, toasted; ...