Salted Cashew Vegan Couscous Salad

Name: Salted Cashew Vegan Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 125 g couscous (£1.05/500g 26p); 2 tblsp oil (£1.15/1 litre, 4p); ½ juice and zest of lemon (20p each, 5p); 60 g peas (73p/kg, 4p); 40 g carrot (grated, 43p/kg, 2p); sprig mint, basil and coriander if you have them; 30 g salted cashews (1.70/200g, 25p); ¼ onion (sliced very fine, 70p/kg, 5p)

Instructions

Prep:10minCook:10min

Wanted to try a couscous salad that I have been doing for a while and see if I could get it sub 50p. Well, it worked out at 71p for the dish in the picture, and there is plenty there for two, so 35p each, billy bargain 🙂

Updated at: Thu, 21 Nov 2024 15:49:19 GMT