Chicken burrito bowl

Name: Chicken burrito bowl
Cuisine: Mexican
Ingredients: 250g red cabbage, finely shredded (we used a mandoline); 1 small red onion, thinly sliced (we used a mandoline); 1/3 cup (80ml) red wine vinegar; 1 tsp Woolworths Essentials Caster Sugar; 2 corn cobs; 2 x 400g cans black beans, rinsed, drained; 2 tbs chipotle sauce; 1/3 cup (80ml) extra virgin olive oil; 1/4 cup (60ml) lime juice, plus lime wedges, to serve; 500g chicken thigh fillets; 4 cups leftover cooked rice; 2 tbs finely chopped pickled jalapeno; 1/3 cup roughly chopped coriander, plus extra sprigs, to serve; 1 onion, halved, sliced; 30g packet taco spice mix; 2 large avocados, thinly sliced; Plain yoghurt, to serve; Corn chips, to serve

Instructions

"With a burrito bowl, you can add as many elements as you want (or have available). We’ve chosen black beans and chicken, but you could go with red kidney beans and beef. So many options!" – Lucy Nunes

Updated at: Wed, 14 Oct 2026 02:13:11 GMT