Vanilla Swiss Roll

Name: Vanilla Swiss Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 egg yolks; 2 1/2 tablespoons sugar (30g); 1/4 teaspoon grapeseed or other light oil (1g); 2 tablespoons whole milk (30g); 1 tablespoon clear vanilla extract (15g); 1/2 cup cake flour (60g) (all-purpose as a substitute); 1 tablespoon milk powder (15g); 1/4 teaspoon salt; 1 teaspoon vinegar (5g) (optional); 3 egg whites, room temperature (separate cold); 1/4 teaspoon cream of tartar (1g); 2 tablespoons sugar (30g); 3 cups whipped cream (201g); 1/4 cup sugar (45g); 1 tablespoon vanilla (15g)

Instructions

Prep:20minCook:30min

Vanilla swiss roll is an updated version of this classic recipe. Made with a light and moist vanilla sponge cake then filled with fresh whipped cream and rolled up. Add different fillings and toppings for individual takes on this dessert. My personal favorite is strawberry compote for a strawberry shortcake swiss roll!

Updated at: Thu, 17 Feb 2022 02:41:29 GMT