Clay Pot Rice Two Ways (煲仔饭)

I made this in my wok and it turned out great. It was pretty stressful though cuz I was afraid of burning it, or the meat not getting cooked well enough cuz I doubled the recipe and it didn't fit as well in the pan. Now that I know what I'm doing though we'll be doing this again.

Made the version with sausage. Needed a bit of salt. Didn't get rice as crispy as wanted.