Rice Cooker Hainanese Chicken Rice (Easy One-Pot Recipe)

Updated at: Thu, 21 Nov 2024 15:56:40 GMT

Step 1

Pour the sesame oil over the chicken thighs and gently massage into the skin. Cover and set aside.

Step 2

Wash and drain your jasmine rice and add it to the rice cooker chamber. Add chicken broth up to the 2-cup line if your rice cooker has an indicator line. If not, add 1 3/4 cups.

Step 3

Add the minced garlic, grated ginger and green onions to the rice cooker pot and gently stir together. Add the marinated chicken thighs on top of the rice.

Step 4

Close the rice cooker lid and turn on. If your rice cooker has settings, choose the “white rice” setting.

Step 5

As your rice cooker chicken cooks, prepare your sauces.

Step 6

To prepare the ginger scallion sauce, heat the neutral oil over medium heat. Once hot, add the ginger and scallions. Cook for about 30 seconds, then transfer to a heat proof bowl.

Step 7

To prepare the chili sauce, combine the chili garlic sauce, sugar, lime juice and dark soy sauce. Gently stir until well combined.

Step 8

Once your rice cooker chicken is done, serve the dish. First scoop out a bowl of rice, then cut your chicken into bite sized pieces and serve alongside the two sauces.

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