Gajarachi Koshimbir (Carrot Salad with Mustard Seeds and Curry Leaves)

Name: Gajarachi Koshimbir (Carrot Salad with Mustard Seeds and Curry Leaves)
Prep time: 45 min
Total time: 45 min
Cuisine: Indian
Ingredients: 10 ounces store bought shredded carrots or freshly grated carrots (see notes); 1/2 medium white onion (4 ounces; 113g), minced (see notes)1 tablespoon granulated sugar; 1 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume; 2 tablespoons (30ml) lime or lemon juice (or more to taste); 1 teaspoon ground cumin; 1 tablespoon minced fresh cilantro

Instructions

Prep:45min

Sweet, spicy, and acidic, this Maharashtrian-style gajarachi koshimbir features carrots tossed with lime juice, a spice-infused oil, cilantro, peanuts, and grated coconut for a crunchy and aromatic side salad.

Updated at: Fri, 18 Apr 2025 14:47:46 GMT