Veg Noodles Recipe (Vegetable Noodles)

Name: Veg Noodles Recipe (Vegetable Noodles)
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: Indian
Ingredients: 5 oz (150 grams) noodles ((2 servings)); ¼ teaspoon salt ((only if required, adjust to taste)); 2 to 3 tablespoons peanut oil ((or oil of choice)); 1 tablespoon garlic (chopped); 1 to 2 green chili (slit (for heat, optional, adjust to taste)); 1 small onion (sliced (optional)); 3 cups mixed veggies julienned ((cabbage, carrots, bell pepper, green beans)); ½ teaspoon black pepper (crushed (powder)); 1 tablespoon soya sauce ((or Tamari/ coconut aminos/ star anise & 1 strand mace)); 1 tablespoon vegetarian mushroom sauce (or oyster sauce (optional)); 1 teaspoon rice vinegar ((or 1 tbsp apple cider vinegar or lemon juice)); 1 to 2 teaspoon hot sauce ((like chilli sauce or sriracha or any other)); 3 tablespoon green onions (scallions/ spring onions (optional))

Instructions

Prep:8minCook:7min

Super quick & delicious veg noodles made with lots of fresh vegetables, It's a complete meal but is great to have some sides like Chilli Paneer, Gobi Manchurian or Vegetable Manchurian.

Updated at: Sat, 19 Apr 2025 00:43:00 GMT