Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories574.8 kcal (29%)
Total Fat35.3 g (50%)
Carbs51.4 g (20%)
Sugars31.1 g (35%)
Protein16.7 g (33%)
Sodium639.1 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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