Kapusniak

Name: Kapusniak
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European, Eastern European
Ingredients: 2 lbs. pork short ribs or pork side ribs ($5.98); 12 cups water ($0.00); 3 bay leaves ($0.45); 2 slices bacon* ($0.80); 1 large yellow onion, chopped ($0.37); 2 large carrots, chopped ($0.29); 4 large potatoes, peeled and cubed (2" cubes) ($1.19); 4 cups sauerkraut (or one 28oz. jar) ($1.74); 1 tsp salt (or to taste) ($0.05); 1/2 tsp freshly ground black pepper ($0.03); 1 Tbsp fresh dill (optional) ($0.27)