1/3
2/3
3/3
66%
3
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories283.6 kcal (14%)
Total Fat13.6 g (19%)
Carbs24.6 g (9%)
Sugars6 g (7%)
Protein15.6 g (31%)
Sodium732.6 mg (37%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat olive oil in a large pot, add pancetta and fry until golden.
Step 2
Add in onions, cook over a low heat for 3-5 mins until softened, mix through garlic.
Step 3
Mix in leeks, season well, cook for 3 mins. Add potatoes and cook for 2-3 mins.
Step 4
Pour in stock and cook for 10-15 mins until potatoes are softened.
Step 5
Serve with some fresh leaf parsley, I like to add a little parmesan and chilli oil too.
Notes
4 liked
2 disliked
Delicious
Go-to
Easy
Under 30 minutes
Fresh
