Brussels Sprouts with Bacon and Shallots

Name: Brussels Sprouts with Bacon and Shallots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 1 pound Brussels sprouts (trimmed and halved, with any dark or bruised outer leaves removed.); 1 shallot (large peeled and finely minced); 2 slices bacon (cut into small pieces ); Salt and Pepper (to taste)

Instructions

Prep:10minCook:10min

These Brussels sprouts with bacon and shallots are an easy 20-minute side dish with tender caramelized sprouts, crisp bacon, and sweet shallots, all cooked in one skillet.

Updated at: Mon, 14 Sep 2026 01:52:37 GMT