Baked Butternut Squash Mac and Cheese

Name: Baked Butternut Squash Mac and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 ounces elbow macaroni (about 4 cups uncooked); 2 ½ cups butternut squash (peeled and cut into 1-inch cubes); 2 tablespoons unsalted butter; 1 ½ cups milk (whole milk preferred); Salt and pepper (to taste); ½ teaspoon ground nutmeg; ½ teaspoon smoked paprika (optional, for color); 2 cups sharp cheddar cheese (shredded); ½ cup mozzarella (shredded); ½ cup Parmesan cheese (grated); ½ cup breadcrumbs (plain or panko); 1 tablespoon butter (melted); 1 teaspoon fresh thyme (finely chopped)

Instructions

Prep:20minCook:45min

This baked butternut squash mac and cheese is everything you love about the classic, creamy sauce, gooey cheese, and a golden breadcrumb crust, with a cozy touch. The butternut squash purée adds warmth and depth, making it a perfect vegetarian dinner for weeknights, holidays, or anytime you’re craving real homemade comfort food.

Updated at: Wed, 12 Nov 2025 08:03:49 GMT