Potato Stew with Peas and Ham Hocks

Name: Potato Stew with Peas and Ham Hocks
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 800 grams potatoes (cubed); 350 grams smoked ham hocks; 1.5 cups green peas; 400 grams crushed tomatoes (approx. one small can or tetrapack ); 1 tablespoon tomato paste; 2 tablespoons vegetable oil; 0.5 cup fresh dill; 4 tablespoons fresh parsley; 3 tablespoons fresh thyme (about 8-10 threads tied into a bundle); 1.5 teaspoons salt; 1 tablespoon smoked paprika; 2 teaspoon dried thyme; 1 teaspoon black pepper; 0.5 teaspoon white pepper; 1 liter water (or 1.5 liters / 6 cups)