Small Batch Gluten Free Chocolate Cupcakes

Name: Small Batch Gluten Free Chocolate Cupcakes
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 Cup Gluten Free 1-to-1 Flour Blend ((74 grams) I uses Bob's Red Mill); 3 Tablespoon Unsweetened Cocoa Powder; 1/4 Cup Sugar; 1/4 Cup Light Brown Sugar; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 teaspoon Espresso Powder (optional); 1 Egg; 3 Tablespoon Oil; 1/3 Cup Non-Dairy Milk; 1 teaspoon Vanilla; 2 Tablespoons Hot Water; 3/4 Cup Plant Based Cream; 1 Cup Allergen Free Chocolate Chips; 1/2 teaspoon Vanilla

Instructions

Prep:10minCook:19min

These moist and rich cocoa-infused treats offer a delectable chocolate experience without gluten or dairy, making them perfect for all dessert lovers.

Updated at: Sat, 05 Sep 2026 08:35:21 GMT