Fondant Sweet Potatoes with Maple-Thyme Glaze

Name: Fondant Sweet Potatoes with Maple-Thyme Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Mediterranean
Ingredients: 4 small to medium sweet potatoes, (about 2 pounds); 1 tablespoon olive oil; 4 tablespoons unsalted butter, (divided); ¼ teaspoon kosher salt,; ¼ teaspoon fresh ground black pepper ((about 6-7 twists)); 3 fresh thyme sprigs; 2 cloves garlic, (minced); ½ cup low-sodium chicken or vegetable broth; 3 tablespoons pure maple syrup; fresh thyme leaves, (for finishing); flaky sea salt, (for finishing)

Instructions

Prep:10minCook:40min

These fondant sweet potatoes have caramelized surfaces, creamy centers, and a buttery maple-thyme glaze. Inspired by classic French pommes fondantes, this restaurant-style side comes together in one skillet in under an hour.

Updated at: Tue, 08 Sep 2026 02:30:38 GMT