
By myhealthydish.com
Moist Chocolate Cake Baked Oats
5 steps
Prep:10minCook:20min
Healthy recipes, diet, food and nutrition.
Updated at: Sat, 12 Apr 2025 01:13:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
58
High
Nutrition per serving
Calories975.9 kcal (49%)
Total Fat50.8 g (73%)
Carbs121 g (47%)
Sugars46.4 g (52%)
Protein18.2 g (36%)
Sodium291.1 mg (15%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend oats until fine.
Step 2
Then add cocoa powder, baking powder, mashed banana, egg, vanilla extract, coconut oil and maple syrup.
Step 3
Blend until batter is thick and creamy.
Step 4
Spray Ramekins with oil and pour in batter ½ way filled, top with a handful of chocolate chips and top with a little more batter.
Step 5
Bake at 350˚F degrees for 20 minutes.
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