Vegan Low FODMAP Crisp Topping

Name: Vegan Low FODMAP Crisp Topping
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ¾ cup (160 g) firmly packed light brown sugar; ¾ cup (109 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); ¾ cup (74 g) old-fashioned rolled oats (not instant or quick oats); (use gluten-free if following a gluten-free diet); 1/4 teaspoon cinnamon; 1/4 teaspoon salt; ½ cup (120 ml) melted coconut oil, (either refined or unrefined)

Instructions

Prep:10min

We love fruit crisps and this Vegan Low FODMAP Crisp Topping is versatile enough for your favorite fruit filling. You can see it showcased in our Low FODMAP Strawberry Peach Coconut Crisp. We have combined brown sugar, oats, low FODMAP flour, cinnamon, salt and melted coconut oil for a super simple topping. Make a double batch and freeze half to use later!Low FODMAP Serving Size Info: Makes enough topping to cover a 9-inch (23 cm) or 9 ½-inch (24 cm) pie plate of fruit filling. Recommended serving size is 8 portions.

Updated at: Wed, 08 Jan 2025 13:14:14 GMT