Red Wine Braised Cabbage

Name: Red Wine Braised Cabbage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European
Ingredients: 1 medium head of red cabbage; Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper; 8 medium shallots (peeled and halved); 2 large parsnips (peeled and finely chopped); 3 celery stalks (finely sliced); 3 sprigs of fresh rosemary; 5 sprigs of fresh thyme; 3 garlic cloves (grated); 1/4 cup tomato paste; 2 bay leaves; 1 1/2 cups vegetable stock; 2 cups dry red wine; 1/4 cup balsamic vinegar; Yellow grits, polenta, or steamed white rice (for serving); Fresh parsley (finely chopped, for serving )

Instructions

Prep:20minCook:1h

This cabbage is rich and hearty, with a red wine reduction that simmers in the oven until it is filled with flavor and notes of a classic short-rib braise. The entire recipe is vegan though, making it perfect for all kinds of diets. The prep is the easy part, and the slow roasting in the oven being what brings this wintry dinner together.

Updated at: Sat, 23 Nov 2024 12:05:47 GMT