
By theeuropeandish.com
Polish Vegetable Salad (Sałatka jarzynowa)
Instructions
Prep:10minCook:19min
Polish Vegetable Salad (Sałatka jarzynowa) - delicious rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots, turnip, celery root, peas and mayonnaise. Sometimes mustard and yogurt are added.
Updated at: Sun, 30 Mar 2025 13:47:30 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories253 kcal (13%)
Total Fat8.4 g (12%)
Carbs37.5 g (14%)
Sugars6.2 g (7%)
Protein8 g (16%)
Sodium390.4 mg (20%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3potatoes
medium, cooked

2carrots
medium, cooked

0.5turnip
small, cooked

1 slicecelery root
small, peeled & cooked

200gpeas
from a can, cooked

3pickles
medium, chopped

1shallot
medium, minced

2eggs
large, boiled

2 Tbspmayonnaise
heaping

1 Tbspplain Greek Yogurt
heaping

3 Tbspparsley leaves
minced

sea salt
to taste

1 Tbspmustard
optional
Instructions
View on theeuropeandish.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!