By theeuropeandish.com
Polish Vegetable Salad (Sałatka jarzynowa)
Instructions
Prep:10minCook:19min
Polish Vegetable Salad (Sałatka jarzynowa) - delicious rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots, turnip, celery root, peas and mayonnaise. Sometimes mustard and yogurt are added.
Updated at: Fri, 31 Oct 2025 04:21:06 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories256 kcal (13%)
Total Fat8.7 g (12%)
Carbs37.6 g (14%)
Sugars6.3 g (7%)
Protein8 g (16%)
Sodium385.9 mg (19%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3potatoes
medium, cooked
2carrots
medium, cooked
0.5turnip
small, cooked
1 slicecelery root
small, peeled & cooked
200gpeas
from a can, cooked
3pickles
medium, chopped
1shallot
medium, minced
2eggs
large, boiled
2 Tbspmayonnaise
heaping
1 Tbspplain Greek Yogurt
heaping
3 Tbspparsley leaves
minced
sea salt
to taste
1 Tbspmustard
optional
Instructions
View on theeuropeandish.com
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