By theeuropeandish.com
Polish Vegetable Salad (Sałatka jarzynowa)
Instructions
Prep:10minCook:19min
Polish Vegetable Salad (Sałatka jarzynowa) - delicious rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots, turnip, celery root, peas and mayonnaise. Sometimes mustard and yogurt are added.
Updated at: Thu, 06 Aug 2026 15:19:54 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories264.7 kcal (13%)
Total Fat9.1 g (13%)
Carbs38.1 g (15%)
Sugars6.2 g (7%)
Protein8.9 g (18%)
Sodium429.6 mg (21%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3potatoes
medium, cooked
2carrots
medium, cooked
0.5turnip
small, cooked
1 slicecelery root
small, peeled & cooked
200gpeas
from a can, cooked
3pickles
medium, chopped
1shallot
medium, minced
2eggs
large, boiled
2 Tbspmayonnaise
heaping
1 Tbspplain Greek Yogurt
heaping
3 Tbspparsley leaves
minced
sea salt
to taste
1 Tbspmustard
optional
Instructions
View on theeuropeandish.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












