By Tudor Cret
Traditional Olivier Salad
3 steps
Prep:1h 15minCook:45min
This is a classic Eastern European Salad ❤️We looked at different versions and merged them to create our favorite.
Photo of recipe not yet taken. Photo is not of this exact recipe, but is similar. Photo from https://valentinascorner.com/olivier-salad-recipe-russian-potato-salad/
Updated at: Fri, 18 Oct 2024 20:03:10 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories429.8 kcal (21%)
Total Fat36.9 g (53%)
Carbs15.9 g (6%)
Sugars2.9 g (3%)
Protein9.8 g (20%)
Sodium446.4 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil eggs 8 minutes, then place in bowl of cold water to cool off.
Step 2
Boil potatoes in pot for 30 minutes. Then add peeled carrots and boil an additional 10-15 minutes until tender.
Step 3
Allow to cool, then peel and dice potatoes small. Dice carrots small.
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