Red Lentils Recipe (Masoor Dal)

Name: Red Lentils Recipe (Masoor Dal)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 tbsp Ghee or Oil; 1 tsp Cumin seeds (Jeera); 1 Green chili pepper (optional); 1/2 cup Onions (diced); 1/2 tbsp Garlic (minced); 1/2 tbsp Ginger (grated); 1 cup Tomatoes (chopped); 1 cup Red lentils (Masoor Dal) (rinsed ); 3 cups Water; 1 tbsp Lime juice; Cilantro (to garnish); 1/2 tsp Ground Turmeric (Haldi powder); 1/2 tsp Coriander powder (Dhaniya powder); 1/2 tsp Red Chili powder (Mirchi powder) (adjust to taste, I used mild Kashmiri red chili powder); 1/2 tsp Garam Masala (optional ); 1 tsp Salt (adjust to taste); 1 cup Basmati Rice; 1.25 cup Water; 1 tbsp Ghee or Oil; 1 tsp Salt

Instructions

Prep:5minCook:20min

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. This super delicious, healthy and budget friendly vegan meal can be made in less than 30 minutes!

Updated at: Wed, 21 Apr 2021 14:42:43 GMT