Instant Pot Egg Curry (Pressure Cooker Anda Curry)

Name: Instant Pot Egg Curry (Pressure Cooker Anda Curry)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 6 Eggs; 2 tablespoon Ghee or Oil; 1 teaspoon Cumin seeds (Jeera); 1 Green chili (sliced (optional)); 1.5 cup Onion (diced ); 1/2 tablespoon Ginger (minced ); 1/2 tablespoon Garlic (minced ); 1.5 cup Tomatoes (diced ); 2/3 cup Water (divided); 1/2 cup Coconut Milk; 1 tablespoon Lemon juice; 1/4 cup Cilantro (chopped, to garnish ); 1/2 teaspoon Ground Turmeric (Haldi powder); 2 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Kashmiri Red Chili powder (adjust to taste); 1/2 teaspoon Garam Masala; 1 teaspoon Salt (adjust to taste); 1 stick Cinnamon (Dalchini); 2 Bay leaf (Tej Patta); 1 teaspoon Black peppercorns; 2 Green Cardamom (Elaichi)

Instructions

Prep:5minCook:25min

Egg curry made by adding boiled eggs to a curry sauce, along with coconut milk to give a flavorful protein-rich dish. In this Instant Pot Egg Curry, we will make the curry sauce and boil the eggs together, to make this delicious dish even quicker! Pair it with rice, naan or roti to make a complete meal.

Updated at: Sun, 24 Nov 2024 22:33:04 GMT