Zingy Mustard Soy Salmon with Pickled Scallions, Ginger Rice & Citrus Carrots

Name: Zingy Mustard Soy Salmon with Pickled Scallions, Ginger Rice & Citrus Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 12 ounce Carrots; 1 thumb Ginger; 5 teaspoon White Wine Vinegar; 10 ounce Salmon; 1 teaspoon Sriracha; 2 unit Scallions; 1 unit Lime; ½ cup Jasmine Rice; 1 tablespoon Sesame Seeds; 1 tablespoon Vegetable Oil; 3 tablespoon Butter; Salt; Pepper; 8 tablespoon Teriyaki Sauce

Instructions

Cook:40min

Fishing for a delicious, sea-faring meal? We’ve got just the thing: crispy salmon fillets drizzled with an ultra-flavorful sauce. In it, there’s sweet soy glaze, Dijon mustard, lime juice, and minced ginger. On the side, there’s roasted carrots tossed with lime zest and ginger-scented jasmine rice. The salmon is finished with a scattering of pickled scallion whites, crunchy scallion greens, and toasted sesame seeds. We think it’s safe to say you’ll fall for this dish hook, line, and sinker!

Updated at: Wed, 22 Jan 2025 09:07:22 GMT