SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯

Name: SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Cuisine: Chinese
Ingredients: 1 whole Silkie Chicken 烏雞; 1 lb Pork Tenderloin 瘦肉; 100g Fish Maw 花膠 (more if desired); 50g Cordyceps 蟲草花; 1 piece dried conch 幹響螺片; 5-6 pieces fresh conch 新鮮響螺頭; 50g dried Goji berries 枸杞; 100g Chinese Yam 淮山 / 山藥; 8 pieces Logan 桂圓; 2 Slice Ginger 生薑; dash of Salt 鹽; 1L water 水

Instructions

Prep:25minCook:3h

Here’s how to stay warm during the Winter! Silkie Chicken Cordyceps Soup with Fish Maw and Conch 蟲草花花膠响螺煲烏雞湯 is the ultimate nourishing bowl to boost your immune system. Say good bye to cold hands and feet! 喝了手腳不再冰冷。

Updated at: Thu, 20 Feb 2025 14:39:40 GMT