Shrimp wonton soup recipe

Name: Shrimp wonton soup recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Chinese
Ingredients: ½ lb. white shrimp (peeled and deveined, 26-30 count per pound); 1.25 oz. fresh shiitake (finely chopped, 2 large caps); 2 bulb scallions (finely chopped, plus more for garnish); 0.5 oz. shallot (finely chopped, quarter of one medium); ¼ tsp coarse sea salt; ½ tbsp light soy sauce + 1 pinch of sugar (or ¾ tbsp coconut aminos); ½ tbsp toasted sesame oil; ⅛ tsp ground white pepper; 1 tsp Chinese shaoxing wine (Taiwanese michu, or Japanese gluten-free mirin, Optional); 20 piece (gluten-free) wonton wrappers (square shape, or store-bought wonton wrappers); 4 cup Chicken broth or stock (I use Pacific Foods); 1 ⅓ cup water (see notes); 8 pieces seaweed snack (torn, divided); Small handful chopped scallions; Small handful chopped cilantro (optional); 4 tsp soy sauce (divided); Pinch ground white pepper; ½ tsp coarse sea salt (or to taste, divided); 4 tsp toasted sesame oil (divided)

Instructions

Prep:40minCook:10min

This homemade shrimp wonton soup is easy to make and full of flavor, featuring fluffy shrimp wontons in a classic broth, just like in Asia. (This recipe makes 20 wontons).

Updated at: Sun, 30 Nov 2025 10:42:19 GMT