spinach and udon soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

add the chicken stock cube, ginger and cold water to a saucepan

Step 2

bring to the boil and leave for 10-15 mins

Step 3

reduce the heat and cook for 1 1/2 hours

Step 4

bring a small saucepan of water to the boil and add the eggs (with the shell still on)

Step 5

after 6-8 mins, cool the eggs completely under cold running water

Step 6

slice the eggs in half and take the shells off

Step 7

cook the spinach in a saucepan of boiling water for 1 min

Step 8

remove the spinach, rinse under cold water and cut the spinach into strips

Step 9

in the same pot, cook the udon noodles