30-Minute Steak Fajita Salad

Name: 30-Minute Steak Fajita Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: TexMex
Ingredients: 1 tsp cumin; 1 tsp paprika; 1 tsp kosher salt; 1 tsp ground pepper; ½ tsp chili powder; ¼ tsp onion powder; ¼ tsp garlic powder; ¼ tsp dried oregano (Mexican oregano, if available); 1 lb skirt steak; 2 tbsp olive oil (or avocado oil); 1 medium yellow onion (sliced into to 1/2" strips); 1 medium red bell pepper (sliced into to 1/2" strips); 1 medium green bell pepper (sliced into to 1/2" strips); 1 head romaine lettuce (chopped); 1 pint cherry tomatoes (halved); 2 avocado (sliced); 4 tbsp queso fresco (crumbled (optional)); 2 tbsp white wine vinegar; 2 tbsp lime juiced (fresh squeezed from 2 limes); 1 clove garlic (smashed); 1 cup loosely packed cilantro leaves; 2 tsp honey (or agave (optional)); ½ tsp kosher salt; ½ tsp ground pepper; ½ c extra virgin olive oil

Instructions

Prep:15minCook:15min

This quick and easy Fajita Salad with Steak topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. It’s got no added sugar, plus it's naturally grain and nut free. Best of all, it's ready in just 30 minutes!

Updated at: Mon, 25 Nov 2024 04:05:46 GMT