Chicken Breasts Stuffed with Mushrooms and Ricotta

Name: Chicken Breasts Stuffed with Mushrooms and Ricotta
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 Tbs. olive oil; 1 large shallot, minced; 2 cremini mushrooms, chopped; 1/2 cup (4 oz./125 g) whole-milk ricotta cheese; 2 Tbs. minced fresh flat-leaf parsley; 1 Tbs. chopped fresh chives; 1 tsp. chopped fresh tarragon; Pinch of freshly grated nutmeg; Kosher salt and freshly ground pepper; 6 boneless, skin-on chicken breast halves, each 6 to 7 oz. (185 to 220 g); 1 tsp. olive oil; 1/2 cup (4 fl. oz./125 ml) dry white wine

Instructions

Prep:20minCook:55min

Who says chicken breasts have to be boring? Here, a savory mushroom, herb and ricotta mixture is inserted under the skin of chicken breasts to give new life to a weeknight dinner mainstay.

Updated at: Tue, 25 Nov 2025 09:39:22 GMT