Greens with bacon and hazelnuts

Name: Greens with bacon and hazelnuts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, British
Ingredients: 2 heads of spring greens, leaves separated, tough stalks removed, roughly chopped; 2 tbsp rapeseed oil; 4 rashers smoked streaky bacon, chopped into 1cm/½in pieces; 50g/2oz toasted hazelnut pieces; salt and freshly ground black pepper

Instructions

Prep:30minCook:10min

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Updated at: Fri, 09 Jan 2026 00:03:05 GMT