Cranberry Curd Tart

Name: Cranberry Curd Tart
Prep time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European, British
Ingredients: 250 grams ginger snaps, store-bought or homemade (9 ounces, or about 25 2-inch cookies); 85 grams unsalted butter (6 tablespoons), cold and cubed; 300 grams fresh or frozen cranberries (3 cups; 10 1/2 ounces); 80 milliliters orange juice (1/3 cup; juice of 1 large navel orange); 150 grams granulated sugar (3/4 cup), divided; 113 grams unsalted butter (1/2 cup; 1 stick), melted; 2 large eggs; 2 egg yolks, whites reserved for meringue; 15 grams orange zest (1 tablespoon; zest of 1 orange); 1/2 teaspoon vanilla bean paste; 180 grams caster sugar (6 1/3 ounces; about 3/4 cup + 2 tablespoons); 60 milliliters water (1/4 cup); 90 grams egg whites (about 3 whites)

Instructions

Prep:2h 15min

Featuring a homemade ginger snap crust, cranberry-orange curd, and swirls of Italian meringue, this cranberry tart captures the best flavors of the festive season.

Updated at: Thu, 22 Oct 2026 01:27:26 GMT