By Food Network
Roasted Parsnips and Carrots
Instructions
Prep:20minCook:40min
Updated at: Fri, 14 Aug 2026 08:27:48 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories282.2 kcal (14%)
Total Fat11.5 g (16%)
Carbs44.7 g (17%)
Sugars13.9 g (15%)
Protein3.3 g (7%)
Sodium1020 mg (51%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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