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Sauteed Chanterelles With Steak
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turbotasty.com
By turbotasty.com

Sauteed Chanterelles With Steak

Instructions
Sautéed Chanterelles with Steak is a simple yet sophisticated dish that's perfect for impressing your guests or treating yourself to a luxurious meal. The combination of a perfectly seared steak and the rich, earthy chanterelle mushrooms is a restaurant-quality experience at home. If you follow this recipe, you'll have an amazing dinner ready in under 30 minutes.
Updated at: Tue, 17 Dec 2024 09:06:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
27
Low

Nutrition per serving

Calories1893 kcal (95%)
Total Fat155.8 g (223%)
Carbs12.4 g (5%)
Sugars1.4 g (2%)
Protein115 g (230%)
Sodium1101.9 mg (55%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 high-quality steak cuts (ribeye, filet mignon, or sirloin)
2steak
high-quality, cuts, ribeye, filet mignon, or sirloin
Salt and pepper, to taste
salt
to taste
Salt and pepper, to taste
pepper
to taste
4 tablespoons unsalted butter
4 tablespoonsunsalted butter
2 cups fresh chanterelle mushrooms (cleaned and sliced)
2 cupschanterelle mushrooms
fresh, cleaned and sliced
2 cloves garlic (minced)
2cloves garlic
minced
Fresh rosemary
fresh rosemary
Fresh parsley, chopped
fresh parsley
chopped

Instructions

View on turbotasty.com
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