Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (spooned into a measuring cup and leveled off with a knife); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 Tablespoon lemon zest; 1 cup unsalted butter (two sticks, at room temperature); 1 cup granulated sugar; 3 large eggs (at room temperature); 1/2 cup sour cream (at room temperature); 1 teaspoon vanilla extract; 1 lemon (juiced); 1 cup powdered sugar (sifted); 2 Tablespoons lemon juice; 1 Tablespoon heavy whipping cream

Instructions

Prep:10minCook:1h

This lemon pound cake comes together easily with some quick tips and simple ingredients. You bet we're enjoying it as a snack, dessert, and breakfast.

Updated at: Mon, 08 Jun 2026 21:38:10 GMT